Bay Laurel

“Bay Laurel” or “Sweet Bay” is well known for its use in hearty stews and other long-simmering dishes. The slightly sharp, peppery, almost bitter taste adds much to dinner. Add the whole leaves at the beginning of the cooking process and remember to remove them before serving. Sweet baymakes a good meal great by adding its earthy taste and when kept in proper conditions, has a long shelf life of about a year.